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This slideshow is a visual presentation of a lab we did in January of my senior year.
In this lab we were given directions to follow in order to successfully make bread. We had to mix all of the ingredients until we acquired the consistency we needed. After we got the doughy texture we baked it at 350 degrees for 45 minutes.
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Here are a few pictures of a lab we did in March 2019. We were learning about sponges and their anatomy so in this lab we observed it and labeled their body on the ipad.
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